1.Wheat flour
Improved varieties of wheat are grown in own farmland. The application of modern fertilizers and pesticides is kept as low as possible. After harvesting, the grains are stored properly without using insecticides. For making the healthy wheat flour, the bran is never removed and thus the right amount of fibre and micronutrients remain maintained in the flour. Usually the packets are of 2 Kg and 5 Kg. Our price is ₹42 / Kg.
2.Multigrain atta
Multigrain atta is speciality of BD Feeds and always remains in high demand. At present it is composed of nine grains as jowar (sorghum), bajra (pearl millet), ragi (finger millet), soyabean, gram, maize, barley, rice and black wheat. Contrary to most brands of multigrain atta containing high amount of ordinary wheat, we use a small quantity of black wheat having many features superior to general wheat. Black wheat has anthocyanin pigments acting as antioxidants and thus it minimizes aging. Our multigrain atta has multi-millets too.
3.Sattu(roasted gram flour)
This gluten-free, protein-rich, energizing food is a delicacy in Indian subcontinent. In India, this nutritious superfood was a staple in Bihar and Uttar Pradesh. Thousands of years ago, soldiers and travelers used to carry sattu as a ready-to-eat food or drink with water. Besides its direct use, sattu can be used in making highly tasty dishes such as litti (bati), paratha, chutney etc. BD Feeds uses a high quality roasted gram (Bengal gram) for making sattu. About 25 % of the grams’ coat (skin) is removed mechanically so as to make the flour better for drinking and eating purposes.
4.Besan (gram dal flour/chickpea flour)
This high-protein, gluten-free, mineral & fibre-rich flour is a well known part of cuisine of Indian subcontinent, Caribbean and countries largely inhabited by people of Indian origin. Its most common use is in making besan curry. It is also used in making pakora, bread-pakora, dhokla, gutta, namkeen, bhujia, laddoo, son papadi, burfi etc. It is also used as thickening agent in gravies, soups and curries. Due to its deep cleansing properties, besan is also used in traditional beauty treatments.
5.Garam masala (hot spices mixture)
India is the largest producer, consumer and exporter of garam masala in the world due to its appropriate climate and geography for spice cultivation. The Spices Board of India is the regulatory and export promoting agency in the country. There are so many spices cultivated in Kerala, Tamilnadu, Karnataka, Andhra Pradesh, Telangana, Odisha, West Bengal, Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, Jammu and Kashmir. Spices add not just the unique taste, flavour and aroma to the food
6.Dhania(coriander) powder
Dhania, or Coriander Powder, is a fragrant spice made from freshly roasted and finely ground coriander seeds. It has a warm, citrusy flavor with a hint of sweetness that enhances the taste of curries, dals, chutneys, and vegetable dishes. Rich in antioxidants, fiber, and essential oils, coriander powder aids digestion and adds a natural freshness to every recipe. Usually we buy high quality dhania directly from farmers. It is then cleaned and dried properly. It is not finely ground or powdered, instead it is made somewhat coarse. It is packed in 250 g pouches. Our price is ₹90 / 250g.
7.Haldi (turmeric) powder
Haldi, or Turmeric Powder, is a vibrant golden-yellow spice made from the dried and ground rhizomes of the turmeric plant (Curcuma longa). Known for its earthy aroma and warm, slightly bitter taste, turmeric is an essential ingredient in Indian cooking and traditional Ayurveda. Rich in curcumin, a natural compound with powerful anti-inflammatory and antioxidant properties, turmeric promotes overall health and immunity. It adds color, flavor, and nutrition to curries, dals, vegetables, and beverages like turmeric milk (haldi doodh).
8.Jaggery
Jaggery, also known as gur, is a traditional natural sweetener made by concentrating sugarcane juice or palm sap without the use of chemicals. It has a rich golden-brown color, a distinct caramel-like flavor, and is packed with minerals such as iron, calcium, and magnesium. Unlike refined sugar, jaggery retains its natural nutrients, making it a healthier alternative for sweetening beverages, desserts, and traditional Indian dishes. Fresh, pure jaggery has a soft texture, pleasant aroma, and melts easily, adding warmth and authenticity to every recipe. Our price is ₹90 / Kg.